Australian Made · Nutty · Warm

Grass Fed Ghee

Golden, silky and rich with a warmth, ghee is one of the oldest and most beloved cooking mediums in the Middle Eastern kitchen, and once you cook with it, you'll wonder how you ever managed without it.

Made from the milk of grass fed cows and slowly clarified to remove all milk solids and water, our ghee is pure, shelf-stable and beautifully versatile. It carries a gentle, nutty richness that butter alone can't offer, with a high smoke point that makes it ideal for everything from sautéing and roasting to slow cooking and baking.

The kind of ingredient your grandmother cooked with and for very good reason.
$29.99 AUD
How to Enjoy

Sauté, grill or roast vegetables, meats or fruit
Substitute 1:1 for butter or oil in any recipe
Fry eggs or halloumi until golden
Drizzle over your favourite rice dishes
Use for high-heat cooking without compromise
Add depth to curries, stews and everyday meals
Nutritional Information
Nutritional Information for Grass Fed Ghee

100% Grass-Fed & Finished Australian Ghee

Contains dairy.

  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE

Flavours that remind us of home and heritage.

Get the most out of your new pantry staples with our favourite recipes.

Flavours that remind us of home and heritage

Get the most out of your new pantry staples with these recipes

Rosie's Recipes

Ghee-Roasted Bananas with Cardamom Labneh & Honeycomb

Some desserts are less about indulgence and more about simple pleasures. Creamy labneh, warm caramelised bananas and fragrant cardamom come together in a dish that feels both comforting and refined. Finished with golden honeycomb, pistachios and a drizzle of rich ghee, it celebrates the ingredients that have long sweetened tables across the Levant... proof that the most memorable desserts are often the simplest.

Prep 10 mins
Cook 10 mins
Serves 2
Ingredients
  • 250g Full-Fat Greek Yogurt or Labneh
  • 1/2 tsp Ground Cardamom
  • 1 tsp Honey
  • Pinch of Salt
  • 2 Firm-Ripe Bananas, sliced lengthways
  • 2 tbsp Eid Pantry Grass Fed Ghee
  • 1 tbsp Maple Syrup
  • Cinnamon for dusting
  • 1 Piece of Fresh Honeycomb for garnishing
  • 1 tbsp Green Pistachios
    1. If making from scratch, strain Greek yogurt through cheesecloth for 6–12 hours until thick and spreadable.
    2. In a small bowl, whisk the labneh with cardamom, honey, and salt until smooth. Keep chilled until the moment of serving.
    3. Heat the ghee in a heavy-based skillet over medium-high heat.
    4. Place the bananas cut-side down. Sear for 3 minutes without moving them to develop a deep, amber crust.
    5. Drizzle the maple syrup and cinnamon over the bananas, then gently flip. Baste the bananas with the bubbling syrup-ghee mixture for 1 more minute until they are glossy and soft. Remove from heat.
    6. Place a jagged shard of honeycomb directly onto the warm banana so it begins to weep slightly into the labneh. Scatter the vibrant green pistachios and rose petals over the top.
    7. Drizzle any remaining golden ghee from the pan over the white labneh.
Ghee-Roasted Bananas with Cardamom Labneh & Honeycomb

Shop This Recipe

Grass Fed Ghee
Grass Fed Ghee

$29.99

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