Wholesome · Savoury Depth · Creamy

Traditional Tahini طحينة

Smooth, nutty and wonderfully versatile, tahini is the quiet foundation beneath some of the most iconic flavours in Lebanese cuisine, this ancient staple is one of the most honest ingredients you'll ever keep in your kitchen.

Stone-ground from 100% hulled sesame seeds with no added oils or fillers, our tahini is clean, rich and perfectly balanced. Beyond the flavour, it has fantastic health benefits, giving you a nutritious base to great hummus, a soulful foundation to tahini sauce and a brilliant accompanyment when drizzled with honey straight onto fresh bread.

The ingredient every Lebanese kitchen is never without.
$14.99 AUD
How to Enjoy

Whisk with lemon, garlic and water for a tarator sauce
Fold into hummus and dips or mix into dressings
Stir through stews or legumes for added depth
Incorporate into biscuits or halva-style desserts
Stir gently if natural separation occurs
Use to bring creaminess and richness without dairy
Nutritional Information
Nutritional Information for Traditional Tahini

100% Sesame Seeds

Contains sesame seeds.

  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE

Flavours that remind us of home and heritage.

Get the most out of your new pantry staples with our favourite recipes.

Flavours that remind us of home and heritage

Get the most out of your new pantry staples with these recipes

Rosie's Recipes

White Miso & Tahini Umami Dressing

Great dressings have a way of transforming the simplest ingredients into something memorable. This silky blend of tahini, miso, honey and ginger balances richness with brightness, creating a dressing that is both comforting and complex. Nutty, savoury and delicately sweet, it brings together ingredients from across culinary traditions to create a versatile accompaniment that adds depth, warmth and character to every dish.

Prep 5 mins
Cook 5 mins
Serves 200ml
Ingredients
  • 3 tbsp Eid Pantry Tahini
  • 1 tbsp Shiro (White) Miso Paste
  • 1 tbsp Honey
  • 1 tsp Ginger, finely grated
  • 2 tbsp apple cider vinegar
  • 1 tsp Toasted Sesame Oil
  • 2–4 tbsp Warm Water
  • Pinch of Black Sesame Seeds (Optional garnish)
    1. In a small minimalist ceramic bowl, whisk together the tahini, miso paste, honey and grated ginger until they form a thick, uniform paste.
    2. Add the rice vinegar and sesame oil. Whisk vigorously. The mixture may look like it’s beginning to separate or "seize"—this is normal.
    3. Whisk in the warm water, one tablespoon at a time. Continue until the dressing is silky-smooth and has the consistency of heavy cream.
    4. Stir in the black sesame seeds. Taste and adjust; it should be a perfect balance of salty, nutty and sweet.
White Miso & Tahini Umami Dressing

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Traditional Tahini
Traditional Tahini

$14.99

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