Complex · Light · Aromatic

Traditional Orange Blossom Water ماء زهر البرتقال

Expressive and fragrant, this aromatic elixir brings a delicate citrus complexity to both sweet and savoury dishes.Delicate, floral, and unmistakably Lebanese. A few drops of Orange Blossom Water (ma' zaher) is all it takes to transform something ordinary into something that feels like a memory.

Orange blossom water has perfumed Lebanese kitchens, bakeries and celebrations for centuries. It's the gentle soul of a good knafeh, the fragrant finish in a glass of lemonade, the ingredient that makes your guests lean in and ask what you added.

The scent of a Lebanese spring, bottled for your pantry.
$12.99 AUD
How to Enjoy

Stir into simple syrups for baklawa or knafeh
Scent puddings, almond cakes and shortbread
Splash into your morning coffee or juice
Whisk into salad dressings or poultry marinades
Use sparingly to finish desserts with a floral note
Add to whipped cream or yoghurt for a subtle lift
Nutritional Information
Nutritional Information for Traditional Orange Blossom Water

79% Distilled Water, 20% Orange Blossom Water, 1% Natural Orange Blossom Flavour

No allergens declared.

  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE

Flavours that remind us of home and heritage.

Get the most out of your new pantry staples with our favourite recipes.

Flavours that remind us of home and heritage

Get the most out of your new pantry staples with these recipes

Rosie's Recipes

Riz Bi Haleeb Rose & Blossom Infused Rice

Few desserts are as comforting and nostalgic as rice pudding. Found throughout the Levant in countless family kitchens, this delicate version is infused with fragrant rose water and orange blossom, transforming humble ingredients into something quietly elegant. Silky, creamy and finished with pistachios and rose petals, it is a dessert that speaks of hospitality, celebration and the enduring beauty of simple traditions.

Prep 5 mins
Cook 35 mins
Serves 4-6
Ingredients
  • 1/2 cup Short Grain Rice, rinsed.
  • 1 cup Filtered Water
  • 1 Litre (4 cups) Full Cream Milk.
  • 1/2 cup Caster Sugar
  • 1 tbsp Eid Pantry Rose Water
  • 1 tsp Eid Pantry Orange Blossom Water
  • 2 tbsp Pistachio
  • 1 tsp Dried Organic Rose Petals
    1. In a heavy-based saucepan (stainless steel or white enamel looks best for photography), combine the rinsed rice and water.
    2. Simmer over medium-low heat until the water is completely absorbed and the rice is par-cooked.
    3. Pour in the milk and bring to a very gentle boil, stirring constantly with a silicone spatula or wooden spoon. Never leave the pot unattended, the milk must be stirred to prevent a skin forming or the bottom catching.
    4. Lower the heat and simmer for 20–25 minutes, stirring frequently. The rice will release its natural starches, turning the milk into a thick, glossy cream. You’ll know it’s ready when the mixture coats the back of a spoon and holds a "path" when you run your finger through it.
    5. Stir in the sugar and simmer for another 5 minutes until fully dissolved. Remove from the heat and immediately stir in the rose water (and orange blossom water). Adding these at the end preserves their volatile floral oils.
    6. Pour the hot pudding into small, minimalist serving bowls or glass ramekins. Let them cool to room temperature, then refrigerate for at least 3 hours to set into a firm yet creamy velvet.
Riz Bi Haleeb Rose & Blossom Infused Rice

Shop This Recipe

Traditional Orange Blossom Water
Traditional Orange Blossom Water

$12.99
Traditional Rose Water
Traditional Rose Water

$12.99

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