Tangy · Rich · Silky

Traditional Pomegranate Molasses

Tart, deeply rich and gloriously complex, pomegranate molasses, or "dibs el roman" is the ingredient that transforms a good dish into an unforgettable one, imparting a deep, moody depth with a refreshing twist. 
Made from slowly reduced pomegranate juice, our pomegranate molasses delivers the jewel-toned intensity that Lebanese home cooks have relied on for generations. It sharpens a fattoush, adds substance to marinades and adds a sophistication to sauces that no other ingredient can replicate.

One bottle. Endless possibilities. A love letter to Lebanese flavour.
$14.99 AUD
How to Enjoy

Whisk into salad dressings and marinades
Stir into stews for tangy depth
Glaze grilled meats and vegetables before serving
Drizzle over hummus, labneh or even ice cream
Use to balance richer dishes with brightness
Pair with olive oil for a simple dressing or glaze
Nutritional Information
Nutritional Information for Traditional Pomegranate Molasses

100% Pomegranate Juice Concentrate

No allergens declared.

  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE

Flavours that remind us of home and heritage.

Get the most out of your new pantry staples with our favourite recipes.

Flavours that remind us of home and heritage

Get the most out of your new pantry staples with these recipes

Rosie's Recipes

The Signature Fattoush Vinaigrette

A great dressing does more than season a salad—it brings every ingredient together. This vibrant blend of pomegranate molasses, sumac and Lebanese olive oil captures the essence of Levantine flavour: bright, tangy, aromatic and beautifully balanced. Simple to prepare yet rich in character, it is a versatile staple that adds depth, colour and a touch of tradition to everything it touches.

Prep 10 mins
Cook 5 mins
Serves 150ml
Ingredients
  • 1/3 cup Eid Pantry Lebanese Extra Virgin Olive Oil
  • 2 tbsp Eid Pantry Pomegranate Molasses
  • 1 tbsp Eid Pantry Ground Sumac
  • 1 clove Garlic, crushed and seasoned with salt
  • 1 tbsp Freshly Squeezed Lemon Juice
  • 1/2 tsp Dried Mint (optional)
  • Fine Sea Salt & Cracked Black Pepper
    1. In a small glass jar or a minimalist ceramic bowl, combine the pomegranate molasses, lemon juice, crushed garlic.and sumac.
    1. Whisk thoroughly until the garlic and molasses are fully integrated. While whisking constantly, slowly drizzle in the extra virgin olive oil. This "slow-drop" method creates a stable emulsion, resulting in a dressing that is thick, glossy, and clings perfectly to the leaves rather than pooling at the bottom of the bowl.
    1. Season with salt and pepper. Let the dressing sit for at least 10 minutes before using. This allows the sumac to "bloom" and soften, bleeding its vibrant burgundy color into the oil.
The Signature Fattoush Vinaigrette

Shop This Recipe

Traditional Pomegranate Molasses
Traditional Pomegranate Molasses

$14.99
Sumac Pure Dry Spice
Sumac Pure Dry Spice

$12.99
Cold Pressed Extra Virgin Olive Oil
Cold Pressed Extra Virgin Olive Oil

$34.99

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