Soft · Fragrant · Warm

Traditional Rose Water

Soft, intoxicating and delicately floral, Lebanese Rosewater (ma' ward) is the quiet magic behind some of the most beloved flavours in Lebanese cooking.

A staple of the Lebanese pantry for generations, Ma'ward carries with it a warm, sweet and gently romantic flavour, almost adorning lebanese sweets and family recipes.  
A little goes a long way. A lot goes even further.
$12.99 AUD
How to Enjoy

Stir into simple syrups for baklawa or knafeh
Scent puddings, almond cakes and shortbread
Splash into your morning coffee or juice
Fold into whipped cream or yoghurt
Use sparingly for a balanced floral note
Add to refreshing drinks or desserts for a gentle lift
Nutritional Information
Nutritional Information for Traditional Rose Water

79% Distilled Water, 20% Concentrated Rose Water, 1% Natural Rose Flavour

No allergens declared.

  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE
  • 100% Natural Ingredients
  • MADE WITH LOVE IN SMALL BATCHES
  • AUTHENTICALLY LEBANESE

Flavours that remind us of home and heritage.

Get the most out of your new pantry staples with our favourite recipes.

Flavours that remind us of home and heritage

Get the most out of your new pantry staples with these recipes

Rosie's Recipes

Summer Berry & Rose Maceration with Velvet Labneh

Sometimes the most beautiful desserts are those that allow nature’s ingredients to speak for themselves. Sweet seasonal berries are gently enhanced with fragrant rose water and honey, creating a dish that feels light, fresh and effortlessly elegant. Paired with creamy labneh and finished with pistachios or rose petals, it is a simple celebration of colour, fragrance and the delicate flavours that have long graced Levantine tables.

Prep 10 mins
Cook 15 mins
Serves 2-3
Ingredients
  • 3 cups Seasonal Berries: A mix of Strawberries, Raspberries, and Blueberries. Ensure they are at room temperature for maximum juice release.
  • 1 tbsp Organic Honey.
  • 1 tsp Fresh Lemon Juice
  • 1 tsp Eid Pantry Traditional Rose Water
  • 1/2 cup Thick Greek Yogurt or Labneh
  • A few crushed pistachios or a dusting of dried rose petals for garnishing (optional)
    1. Wash the berries gently and pat them bone-dry. Slice the strawberries into elegant, irregular wedges
    2. In a small minimalist glass bowl, whisk together the honey, lemon juice and rose water until the honey is fully dissolved into a clear, floral syrup.
    3. Place the berries in a shallow ceramic bowl and pour the rose nectar over them. Toss gently to avoid bruising the raspberries. Let the fruit sit at room temperature for 15 minutes. You will see the berries begin to glisten as the rose water draws out their natural, ruby-red juices.
    4. Just before serving, place a generous, purposeful dollop of the chilled Labneh off-center on a fresh plate or in the bowl.
Summer Berry & Rose Maceration with Velvet Labneh

Shop This Recipe

Traditional Rose Water
Traditional Rose Water

$12.99

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